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blondies

White chocolate brownies or blondies as they are known is a tremendously easy to make and is a delicious alternative to the classic chocolate version.

You’ll need:

  • 1 Cup of butter
  • 2½ Cups of flour
  • 1 Teaspoon baking powder
  • ½ Teaspoon salt
  • 2 Eggs
  • 1½ Cups of light brown sugar
  • 1 Teaspoon of vanilla extract
  • 1½ Cups of white chopped white chocolate chips

Method:

Heat the oven to 180°C

Use a medium-sized baking tray and line with baking paper.

Butter the baking paper.

In a bowl mix the flour, salt and baking powder

In a second bowl mix the eggs, butter, vanilla and sugar until smooth and creamy.

Combine the flour with the egg mixture and add the chopped white chocolate.

Spread the mixture in the baking tray and bake for 40 minutes. Test the blondies by sticking in a knife. The blade should come out clean.

Allow the blondies to cool completely.

Hold the baking paper and lift the blondies out of the baking tray.

Cut into squares.

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